Honey Coffee

 

Two years ago, I couldn't start my day without coffee. Large iced, cream, sugar, caramel syrup.  I changed my way of eating, and that had to go.   I made it about 4 months, but I realized that wasn't sustainable long term, so I went looking for ways to work it back in. 

This Honey Coffee recipe from the Taste of Home Kitchen is one of my favorites so far.  I used almond milk instead of regular milk, it works better with my plan right now. I used locally harvested honey, and freshly grated nutmeg and cinnamon.  This will be great served over ice as well.

Honey Coffee

Yield: 2

Author: Jolene's Recipe Journal

Ingredients

• 2 cups hot strong brewed coffee
• 1/2 cup whole milk ( I used almond milk)
• 1/4 cup honey
• 1/8 teaspoon ground cinnamon
• 1 dash ground nutmeg
• 1/4 teaspoon vanilla extract

Instructions

1. In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through, do not boil.
2. Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.

Notes

Source: https://www.tasteofhome.com/recipes/honey-coffee/

Other recipes you may enjoy:

Creamy Irish Coffee

Hot Ginger Coffee

Maple Cream Coffee

Honey, coffee

Beverages

American

 

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