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Creamy Irish Coffee

Happy St. Patrick's Day! I've got some Irish in my family background but even if you don't, everyone's Irish today!  I was looking for something fun to share and I found Rebecca L's Creamy Irish coffee on the Taste of Home website. 


It's a super simple recipe.  You start by brewing your favorite coffee and then you add in some Irish cream liqueur.  We've always got Baileys on hand, it's in a lot of our favorite cocktails.

 

In each of four mugs, pour 6 ounces of coffee and one ounce of Baileys.  Stir well.  Top with whipped cream and chocolate shavings.  I used Lindt dark chocolate and grated it on my Microplane.

 
Is there a right time to drink Irish coffee? Yep, whenever you want.  It's a great after dinner coffee, or morning coffee, it's a nice afternoon pick me up.  Sláinte!

Wherever you go and whatever you do,

May the luck of the Irish be there with you.

-Irish blessing

 

 

Creamy Irish Coffee

Creamy Irish Coffee
Author: Jolene's Recipe Journal

Ingredients

  • 3 cups hot strong brewed coffee
  • 4 ounces Baileys Irish cream liqueur
  • Sweetened whipped cream, optional
  • Chocolate shavings, optional

Instructions

  1. Divide coffee and liqueur among 4 mugs; stir.
  2. If desired, top with whipped cream and chocolate shavings.
Baileys, coffee, Irish
Beverages, Cocktails
American

 



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