Valentine's Day Recipe Round Up

Welcome to the monthly recipe round-up featuring myself and ten other bloggers. February means it is time for recipe ideas that are fitting for Valentine's Day - sweet treats, chocolate, romantic dinners, pink and red foods, and more! Check out all the recipes we have to help you plan out your meals and festivities for this month.

~Breakfast~

Strawberry Rhubarb Jam Oatmeal Muffins from Faith, Hope, Love, & Luck

White Chocolate & Raspberry Crescents from Blogghetti

Beet Pancakes from Savory Moments

~Sides & Drinks~

White Hot Chocolate from Pies and Plots

Cupid Floats from Jolene's Recipe Journal

Rustic Tomato Lentil Soup from Girl Gone Mom

Homemade Spaetzle w/ Dill from Faith, Hope, Love, Luck

~Main Dishes~

Shrimp Scampi from Crafty Cooking Mama

Grilled Ribeye w/ Garlic Blue Cheese Mustard Sauce from Cheese Curd in Paradise

Lasagne for Two from Palatable Pastime

Jerk Scallops w/ Pineapple Salsa over Coconut Rice from Books n' Cooks

Beef & Butternut Squash Chocolate Chili from Savory Moments

~Desserts~

Valentine's Day Blondies from Books n' Cooks

Rose & Cardamom Shortbread Cookies from Palatable Pastime

Dark Chocolate Avocado Truffles from Craft Cooking Mama

Chocolate Dream Whoopie Pies from Jolene's Recipe Journal

Flourless Chocolate Torte from Pies and Plots

Peach Cobbler for Two from Girl Gone Mom

~Monthly Recipe Round-Up Bloggers~

Pies and Plots ~ Jolene's Recipe Journal ~ Savory Moments ~ Cheese Curd in Paradise ~ Faith, Hope, Love and Luck ~ Blogghetti ~ Girl Gone Mom ~ Palatable Pastime ~ Crafty Cooking Mama ~ Books n' Cooks

Comments

Val said…

Great round-up! I think I'll have to try a couple recipes!

February 4, 2019 at 11:26 PM

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try. They were delicious, but of course, I knew I could make them at home. I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing. I beat them up with some salt and pepper. Next up, the tomato and spinach. I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture. When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so. Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple. Beat up some eggs with salt and pepper. Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears). Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy. The bacon stayed crisp and there's just the perfect amount of cheese. I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size. I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version. The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with. First up, some leftover taco meat from the previous night and Fiesta blend cheese, pepperoni and mozzarella cheese and lastly some strawberries and cream cheese. For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with. Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker. For the pepperoni pi

Jolene's Recipe Journal

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