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Showing posts from September, 2021

Buttermilk Oatmeal Muffins

Very happy to be joining the Muffin Monday bakers again this month! I had some leftover buttermilk from another recipe so I searched the Taste of Home site and found Robert L's Buttermilk Oatmeal Muffins. 

25 Best Fall Recipes Using Pumpkin, Apples, Pears & More

Fall brings some of the best flavors of the year: pumpkin, apples, pears, squash, cranberries, and warm spices. Whether you're planning a family dinner, baking for a get-together, or trying something new with seasonal produce, these 25 recipes are my favorites.

Pear Crisp Ice Cream

  This Pear Crisp Ice Cream  combines soft cinnamon-spiced pears with creamy vanilla ice cream and graham oat crumbs. 

Apple Cider Tea Madeleines

  One thing I really like about doing events like #FallFlavors Week is that it forces me to be creative.  I receive product samples from sponsor companies to aid in the creation of my recipes but all opinions are my own, of course! Republic of Tea sent us a tin of their Hot Apple Cider variety.  While I sat enjoying a cup, I thought about recipes I've seen that use tea that I could possibly do a version of.  I thought about macarons, but then it hit me, madeleines!

Apple Cranberry Pecan Overnight Oats

This Apple Cranberry Pecan Overnight Oats recipe is layered with oats, cinnamon, chia seeds, apples, cranberries and toasted pecans. It’s a simple make-ahead breakfast for busy mornings.

Quinoa and Black Bean Stuffed Peppers

Quinoa has been one of my go-to side dishes for a few years now and I'm always looking for new ways to serve it up.  I found Cindy R's Quinoa and Black Bean Stuffed Peppers on the Taste of Home site. 

Spiced Blueberry Quinoa

September is #WholeGrainsMonth and I'm celebrating with one of my favorites, quinoa!