Jolene's Recipe Journal

Maple corn muffins are the perfect balance of sweet and savory, and they have an amazing texture which makes them great to serve with soup, stews or chili!

Baked key lime pie donuts are a delicious treat that blend the refreshing flavors of key lime pie with the soft, fluffy goodness of a donut.

  Lemon Greek Yogurt Bread is a moist, flavorful quick bread that combines the tangy creaminess of Greek yogurt with a bright, citrusy kick and is topped off with a lovely glaze!

G is for Ginger! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.

  Carrot Cake Shortbread is a fun twist on a classic cookie, combining the flavors of carrot cake with the buttery, crumbly texture of traditional shortbread.

Beanie Weenies are a classic New England meal loved for being easy to make and full of flavor. Made with brown bread, baked beans, and sliced hot dogs, this four-ingredient recipe serves four and is perfect for a quick Saturday night supper.

F is for French Onion Soup! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.