Jolene's Recipe Journal

These Cinnamon Stuffed Streusel Muffins are soft, buttery, and filled with a sweet cinnamon-sugar center. The oat streusel topping adds the perfect crunch.

  Muffins are perfect for breakfast, brunch, or a snack. Here are our best recipes, featuring fruit-forward favorites, seasonal flavors and more. 

V is for Vinaigrette! This Cranberry Orange Vinaigrette balances tart cranberries with sweet orange juice for a simple, delicious dressing. Drizzle it over salads, roasted veggies, or chicken for an easy pop of color and flavor.

If Halloween is all about the treats, Trick or Treat Brownie Trifles deliver. Fudgy brownies, creamy pudding, fluffy whipped topping, and a mix of candy and cookies.

  If you love cookies and cream desserts, you will love these Cookies and Scream Cupcakes ! Fluffy white cupcakes have crushed cookies folded into the batter and a whole cookie hidden at the bottom.  They’re topped with creamy frosting, colorful Halloween sprinkles, and Peeps ghosts. Best of all, they’re quick and easy to make with a simple cake mix.

Eyeball Cookies are a spooky, no-bake Halloween treat that kids will love making! Using just Nilla Wafers, chocolate chips, and icing, you can turn simple ingredients into creepy-cute cookies with colorful irises, chocolate pupils, and bloodshot veins.

  U is for Upside Down! This  Upside-Down Bacon Apple Pancake  bakes up golden and caramelized in one skillet. Crispy bacon, sweet brown sugar, and grated apple create a sticky-sweet topping that’s as beautiful as it is delicious.

Halloween is the perfect time to get creative in the kitchen. From spooky sweets to savory bites and festive drinks, these recipes are all treats, no tricks!