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I was out of unsalted butter, so I used regular. I am a big fan of the Penzey's Dutch Process cocoa, so that's what I used. I went for the second coating of powdered sugar as well. These were deliciously messy, great with a nice cold glass of milk or some cocoa. Thank you so much Dorothy at Crazy for Crust for this recipe!
Double Chocolate Snowball Cookies
Ingredients
- 1 cup butter -- softened
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
- Additional powdered sugar -- for rolling (about 1 - 1 1/2 cups)
Instructions
- Heat oven to 375°. Prepare cookie sheets by lining with parchment paper.
- Mix together butter, 1/2 cup powdered sugar, cocoa, and vanilla until fluffy. Combine flour and salt, and mix until a dough forms. Stir in chips. Use a 1 tablespoon scoop to form balls, chilling dough if necessary. Place on prepared sheets.
- Bake 7 to 10 minutes, tops will lose their gloss and bottoms will brown slightly. Cool for 5 to 10 minutes.
- Roll balls in powdered sugar until well coated. Return to rack to cool completely. Roll a second time if desired.
Day 7
Chocolate Covered Cherry Cookies from Cooking With Carlee
Classic American Sugar Cookies from A Day in the Life on the Farm
Double Chocolate Snowball Cookies from Jolene's Recipe Journal
Gluten-Free Maple Chestnut Cookies from Caroline's Cooking
Maple Sugar Cookies from A Palatable Pastime
Nutty Triple Chocolate Cookies from Family Around the Table
Tangerine and Dark Chocolate Macaron from A Kitchen Hoor's Adventures
It's snowy and very very very cold here today. These are very appropriate! They look great Jolene!
ReplyDeleteWe didn't get as much today as we did the other day :) I'll definitely be hunting down more 'snowball' type cookies to try.
DeleteYou had me at double chocolate. We are getting a little bit of snow today. This is the first for us this season.
ReplyDeleteOurs is disappearing, much like these cookies disappeared LOL
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