Jolene's Recipe Journal

Welcome to #AppleWeek!  All week I'll be featuring some great new apple recipes to celebrate my favorite season.   Be sure to go check out the other amazing bloggers contributions linked at the bottom of the post.

I've been an avid fan of Taste of Home magazine since the 90s.   My Gram was a subscriber, and she would share her issues with me.  I became a subscriber myself sometime in college, and have had made 100s of recipes from those pages. 

One of the first things I ever cooked for my husband was chicken parmesan, with ziti and garlic bread.  17 years later and it's still his favorite meal.   Thinking back over all those times, I don't think I've ever served it in sandwich form.