Jolene's Recipe Journal

March is a tough weather month here in New England.  We'll get a few nice days but overall we're stuck sitting watching other places flowers start to bloom and farmers markets open up.  I combat that this buy baking lots of colorful, flavorful treats like Suzeanne L's Pineapple Upside Down Muffins.

  For my final post of Spring Sweets Week, I made Key Lime Icebox Cake. This was my first time ever making one and it definitely will not be the last!

Lemon Funfetti Baked Donuts are soft, cake-like donuts baked with bright lemon flavor and colorful sprinkles. Made with lemon extract paste and finished with a simple vanilla bean glaze, these baked donuts are an easy way to bring a fun, bakery-style treat to your kitchen.