We've really enjoyed the Rosemary Orange Roasted Turkey I made earlier this week. We ate it the traditional way. I had it as Thanksgiving in a sandwich (toasted buttered bread, spread with cranberry sauce, layered with stuffing and turkey).
Today I was looking for a different way to serve the last of it up and while surfing Pinterest I saw stuffing waffles. My family likes Stove Top, turkey flavor. I prepare the stuffing with chicken stock instead of the water and 3/4 of a stick of butter.
I preheated my Presto Flipside Belgian waffle iron. I
fluffed the stuffing with a fork and added a beaten egg. I sprayed
the waffle iron with non-stick cooking spray and then added half of the
stuffing. It cooked crispy in approximately 8 mins. Repeat with the
remaining stuffing.
Top the waffles with sliced turkey, cranberry sauce and gravy (if desired). They're great with maple syrup too.
Stuffing Waffles
Ingredients
- 1 box Stove Top Stuffing, turkey flavor
- 1 1/2 cups chicken broth
- 3/4 stick butter
- 1 egg, beaten
- Nonstick spray
- Leftover turkey, cranberry sauce, gravy or maple syrup
Instructions
- Heat waffle iron according to manufacturer's instructions.
- Make stuffing according to package directions, using broth instead of water and 3/4 of a stick of butter. Let cool slightly. Add egg. Spray waffle iron with non stick spray and add 1/4 of the stuffing. Close lid and bake for about 4 to 5 mins or until waffle is crispy on the outside.
- Move to plate and top with sliced turkey, cranberry sauce and gravy or maple syrup if desired.
- I keep the waffles warm in a 200 degree oven on a sheet pan while I make them all so that we can eat at the same time.
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