We are big 'breakfast for dinner' fans. Our go-to is usually Belgian waffles, but we've been getting bored with the classic recipe. I found this recipe on the Mother Thyme blog a while back. I've got a stockpile of frozen bananas, perfect for this recipe. I put them in the bowl I'd be using for the wet ingredients, defrosted them in the microwave and then mashed them.
For the topping, I pulled another banana out and sliced it while still frozen. I added a 1/4 cup King Arthur Flour mini cinnamon chips to the batter and omitted the nuts. Mini chocolate chips would be great too. A drizzle of real NH maple syrup, the sliced bananas and a few more cinnamon chips made this perfect.
This is my third hit from Jennifer's blog. I look forward to finding many more :)
For the topping, I pulled another banana out and sliced it while still frozen. I added a 1/4 cup King Arthur Flour mini cinnamon chips to the batter and omitted the nuts. Mini chocolate chips would be great too. A drizzle of real NH maple syrup, the sliced bananas and a few more cinnamon chips made this perfect.
This is my third hit from Jennifer's blog. I look forward to finding many more :)
Banana Bread Waffles
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon Pinch nutmeg
- 1 cup milk
- 2 frozen bananas -- defrosted and mashed
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1/4 cup mini cinnamon chips
Instructions
- Combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl. Mix together milk, eggs, bananas, vegetable oil and vanilla. Pour the wet ingredients into the dry, stirring until combined, and no lumps remain. Add in mini cinnamon chips.
- Cook per your waffle makers instructions. For the Presto Flipside, the waffles baked in about 4 minutes.
- Top with butter, sliced bananas, mini cinnamon chips and maple syrup.
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