Skip to main content

Cinco De Mayo "Sopapillas"

I've really been slacking on the holidays this year, thinking that my son has outgrown the theme dinners.    He always surprises me at the last minute and I'm scrambling to come up with something.   I had already planned tacos, so I went looking for a quick appetizer or dessert.    I saw lots of sopapilla recipes using crescent dough, which I didn't have, but I did have Pillsbury pizza dough. 

I heated 2" of vegetable oil to 375.   I unrolled the dough and used a pizza cutter to slice it into strips and then triangles.    I fried them until golden, Jake tossed them with cinnamon sugar and then let them rest on a cooling rack placed on top of a sheet pan.    Serve with a drizzle of honey.


Comments

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home. 

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious!

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband.