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Bacon Turkey Subs

 

This one is another winner from the Simple & Delicious Cookbook.  I've lost count of how many that makes!  All of the recipes are quick, almost always made from ingredients I have on hand, and, like the name says, are delicious.

We eat a late dinner on weekends, so I'm always looking for a filling-but-not-too-filling lunch.   This sandwich seemed perfect for that.   I used slices of leftover roasted turkey.   I don't eat mayo, so I substituted some Greek yogurt with the basil mixed in.    

I loved the salty bacon, the tart apple, balanced with the creamy topping.   I think it would make a great panini as well, I'd put the cheese closest to the bread and throw it on the press until it melted.    Thank you so much to Rachel B for sharing the recipe!

Bacon Turkey Subs

Bacon Turkey Subs

Ingredients

  • 1/4 cup Greek Yogurt (or mayo)
  • 2 teaspoons dried basil
  • 1 loaf (about 1 pound) French bread
  • 3/4 pound sliced deli smoked turkey (used leftover roasted turkey)
  • 12 slices cheddar cheese
  • 1 large apple -- sliced
  • 12 cooked bacon strips

Instructions

  1. In a small bowl, mix Greek yogurt and basil. Cut French bread horizontally in half; spread cut surfaces with Greek yogurt mixture
  2. Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into eight slices. Yield: 8 servings.
Source:
http://www.tasteofhome.com/recipes/bacon-turkey-subs
Turkey, bacon, apple
Sandwiches, lunch, Dinner
American





Comments

  1. Looks delicious! A great weekend lunch idea.

    ReplyDelete
    Replies
    1. I love Simple & Delicious for that- Weekends are busy, and it's a great lunch that doesn't take hardly any time :)

      Delete
    2. I like the idea of apple on this sandwich!

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    3. The tart bite of it, plus the crunch really gave the sandwich that extra "something"!

      Delete
  2. The apple sounds great on this instead of veggies!

    ReplyDelete

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