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Green Bean & Corn Medley

Corn is one vegetable I know my family will eat without complaint.  Green beans are another, so when I found this dish combining the two, I immediately put it on the menu.   I've probably made it a half dozen times already, and it always disappears. Corn season is coming up soon, and I plan on using fresh and will adjust the cooking time.   If you aren't a fan of thyme, try basil or parsley.

Recipes like these are very much the reason why I've loved Taste of Home since the 90s- family friendly food with easily available ingredients.  Thank you so much to Kimberly S for sharing her recipe.  Want to become a Community Cook?  Check out the requirements and apply here!


Green Bean and Corn Medley

Green Bean and Corn Medley
Author: Jolene's Recipe Journal

Ingredients

  • 3 cups frozen cut green beans, thawed
  • 10oz package frozen corn, thawed
  • 2 tablespoons butter
  • 1 teaspoon canola oil
  • 1 1/2 teaspoons dried thyme
  • 1/4 teaspoon salt
  • dash pepper

Instructions

  1. In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.
Yield: 4 servings
Source: http://www.tasteofhome.com/recipes/green-bean---corn-medley

Other recipes you may enjoy:

Chive Buttered Carrots

Roasted Squash & Rice Salad

corn, green beans, easy
Side dishes, vegetables
American


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Comments

Family Around the Table said…
Summer in a bowl! Looks so delicious.
July 18, 2017 at 9:27 PM

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