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Dried Cherry Oatmeal Muffins

 

One of the things I do every January is empty my cabinets and take an inventory and then search out recipes for things I need to use up.  This time around it was some dried cherries so I headed to Taste of Home. This recipe actually calls for raisins but I knew it would be an easy switch. 

 

It starts out by combining the oats and the buttermilk, then adding in dark brown sugar, an egg, vegetable oil, and I put in a splash of vanilla extract.  Almond would be great too. 

 

Next up, the dry: flour, baking powder, baking soda, and salt, plus cloves and cinnamon. I upped the spices slightly, using 1/2 teaspoon each.   Add the dry to the wet and do not overmix!

Gently stir in the dried chopped cherries.  I held about a tablespoon or so aside to drop onto the tops but I would not do that next time, they got a bit crispy after baking.  The recipe called for 1/2 cup chopped, next time I'd do 3/4 of a cup. 


Scoop the batter into a sprayed or lined tin.  I then sprinkled on some turbinado sugar.  I wrote optional, but it's pretty much required around here if I'm not doing a glaze.

Thanks so much to Stacy for hosting #MuffinMonday and to all the other awesome bloggers who shared recipes today, be sure to go check out what they made using the links down below!

 

Dried Cherry Oatmeal Muffins

Dried Cherry Oatmeal Muffins
Author: Jolene's Recipe Journal

Ingredients

  • 1 cup quick-cooking oats
  • 1-1/4 cups buttermilk
  • 1 egg, lightly beaten
  • 1/2 cup packed dark brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3/4 cup chopped dried cherries
  • Turbinado sugar for sprinkling on top (optional)

Instructions

  1. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar, vanilla and oil; stir in the oat mixture.
  2. Combine the dry ingredients; stir into batter just until moistened. Fold in dried cherries. Sprinkle with turbinado sugar if desired.
  3. Using a large scoop, fill 12 greased or paper-lined muffin cups full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  4. Cool for 5 minutes before removing from pan to a wire rack.
dried cherries, oatmeal, muffins
Muffins, Breakfast/Brunch
American


#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board






Comments

  1. I definitely love the look and would love the crunch of the turbinado on top! I really need to use dried cherries more often, the ones I have are old and languishing.

    ReplyDelete
  2. I love subbing dried cherries for raisins and do it often! P.S. I need to do the same with my pantry!

    ReplyDelete
  3. Dried cherries are such a lovely add in for muffins! So much more special than raisins! I really, really need to do a clear out/ingredient assessment. Well done!

    ReplyDelete

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