Jolene's Recipe Journal

These crispy Southern Fried Chicken Strips are seasoned, fried until golden brown, and stay tender inside with a crunchy coating that holds up well after cooking. Made with chicken tenderloins and a simple seasoned batter, they’re classic comfort food worth the effort.

My heart has definitely been feeling two sizes too small this December.   These Grinch Cookies perfectly summed up my mood.  

Hope that everyone had a wonderful Thanksgiving!   For our last day of break, I thought that these Cranberry Orange Pancakes from Taste of Home would make a great breakfast.