Jolene's Recipe Journal

One of the first things I ever cooked for my husband was chicken parmesan, with ziti and garlic bread.  17 years later and it's still his favorite meal.   Thinking back over all those times, I don't think I've ever served it in sandwich form.

It's National Waffle day, and I have a pretty well-documented waffle addiction.    I was challenged to use blueberries as an ingredient, and there's a double dose of them in this recipe.    Unfortunately, we didn't get to pick this year, so I had to go into my freezer stash.  

  Happy National Creamsicle Day!   ☀️ With temperatures soaring into the 90s here in New Hampshire, it’s the perfect time to enjoy a cool, creamy treat. I wanted something simple and refreshing, so I went with a  classic Creamsicle float .