Jolene's Recipe Journal

Am I the only one that enjoys #ThanksgivingLeftovers more than the main meal itself? We eat around mid-day, and by the time I prep, set the table, and cook, I really am just looking forward to sitting down with my family, the food is secondary.

I've fallen into a bit of a rut when it comes to veggies.  Green beans and corn, corn and green beans.  I like lots of vegetables raw, but I'm trying to expand my base of cooked veggies.  I found this recipe in Taste of Home's Holidays & Celebrations cookbook.  This is the 3rd recipe I've tried, and they've all been winners.

  I've been trying to eat a little bit healthier, and one of my biggest struggles has been game day.   Last week I talked about my Fall Special Delivery Box from Taste of Home, and I found this recipe in the included cookbook, Holidays & Celebrations.