Jolene's Recipe Journal

I've been spending some time going through my Gram's recipe box, and there are so many treasures in there.  There was a recipe for Blueberry Squares, but there's still a ways to go before blueberries are ready here.   This is a sponsored post.  I received products to use in the creation of my #CookoutWeek recipes. All opinions are my own. When my products arrived from Better Butter Craft Butter, one of them was a Strawberry Honey Butter, and my wheels got to turning.  I could use the butter, fresh picked strawberries and why not throw in some rhubarb? I subbed 1/2 cup Strawberry Honey Butter for the regular butter. I ended up using 2 cups diced strawberries and 1 cup sliced rhubarb. The rest of the recipe remained the same.   The smell of the squares baking was absolutely amazing.   They were perfect with a simple dusting of powdered sugar, but could also be topped with a powdered sugar glaze. This is my last recipe for #CookoutWeek, and I'd lik...

Slow Cooker Garlic Butter Corn on the Cob is an easy summer side dish that's perfect when fresh corn is in season. Instead of heating up the kitchen with a big pot of boiling water on the stove , I let the slow cooker do all the work. This hands-off way is an easy alternative to traditional cooking methods like boiling or grilling corn on the cob.

#CookoutWeek 2018 is here! During the next week, I am joining over 50 of my blogger friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s'mores, campfire meals, and other summer goodies, you are in the right place!