Jolene's Recipe Journal

Once the weather heats up, I look for simple, fresh side dishes to complement our standard summer fare.  I spotted this recipe for Sauteed Radishes and Green Beans on the Taste of Home site, and patiently waited for green beans to appear at my local farm so I could make it.

We are huge muffin fans in this house, but my guys tend to like the same variety over and over again. I marked this recipe for Brown Sugar Oat Muffins to try back when my husband went through a brief phase of wanting to eat oatmeal from scratch, and had bought 2 giant canisters of oats.  They've been complaining about the lack of baked goods in the house, so I pulled out the recipe this weekend.

I've been making this recipe since July 2011, it's a family favorite.  Next to chicken, the thing we eat most around here is ground beef.    My son's an odd duck- he'll eat tacos til the cows come home, but he is 50/50 on eating burgers.    I thought this would be a great meal to please everyone and it really is.