Jolene's Recipe Journal

To wrap up AppleWeek 2018, I'm revisiting a family favorite, Apple Nachos from Taste of Home.  I've made these dozens of times with so many variations.  Sometimes I do it all from scratch, sometimes I cheat and use jarred caramel ice cream topping and warmed up marshmallow creme.  Sometimes I use roasted salted pepitas or sunflower seeds. Mini cinnamon chips are great in place of the chocolate chips.

This post is sponsored in conjunction with AppleWeek. I recieved product samples from sponsor companies to aid in the creation of AppleWeek recipes. All opinions are my own.  Nothing says fall to me like apple crisp.  We've tried a lot of versions, but we absolutely love it made with maple sugar.   When I heard Flahavan's was sponsoring, I immediately thought about how great their Irish Oatmeal would be mixed into the topping.

When it comes to apples, desserts are pretty easy for me to come up with. We love them all, cakes, crisps, cookies, pies .  It's a little harder to come up with savory or main dishes , but this year, I knew I wanted to recreate a pizza that I get at a local restaurant that I absolutely love.