Jolene's Recipe Journal

The weather is changing here in New England and I've started the shift from outdoor cooking to indoor cooking. I've attempted burgers indoors in a variety of ways, and my guys reactions were always the same, lukewarm. 

I'm finishing up #FallFlavors week with what I feel is one of the most underrated items of the season, pears.  I know that I'm guilty of going all gaga for apples as soon as the calendar flips to September, but there are so many awesome pear varieties available too! 

Baked Hasselback sweet potatoes have a delicious oat cookie crumble, creamy butter, brown sugar, and vanilla!