Jolene's Recipe Journal

March has flown by and it's #MuffinMonday again!  Sometimes I choose my recipe based on a holiday or a theme but this month's choice was brought to you by the bunch of bananas that my guys asked for but then didn't eat.

This Morning Glory Cake is full of shredded carrots, pineapple, coconut, raisins, and shredded pear, with a simple cream cheese frosting that has little flecks of vanilla bean throughout.

For my second Spring Sweets Week recipe I whipped up some scones.  They are super simple to make and really pop when you load them full of freshly squeezed citrus juice and ginger!