Jolene's Recipe Journal

If you’re looking for an easy make-ahead recipe that tastes like fall in a jar, this Maple Pumpkin Chia Pudding is the answer! Creamy and naturally sweetened with pure maple syrup, it is spiced with warm pumpkin pie flavors and makes the perfect breakfast, snack, or even dessert.

  Apple cider tea oatmeal is a quick and easy fall breakfast made in the microwave or on the stove top. Infused with apple cider tea and topped with crisp apples and cranberries, it’s ready in minutes and adds a seasonal twist to classic oatmeal. What You'll Need (1 serving) ½ cup quick oats 1 cup strong apple cider tea (I used Republic of Tea) 1/8 teaspoon salt 1/4 teaspoon cinnamon 1 tablespoon maple syrup or honey C hopped apple, dried cranberries How to Make Apple Cider Tea Oatmeal Brew the apple cider tea. In a microwave-safe bowl, combine oats, tea, salt and cinnamon. Microwave on high for 1½ to 2 minutes, then stir. Let stand 1 minute to thicken. Top with apples and dried cranberries. Drizzle with maple syrup or honey.  Tips & Variations Stovetop: Simmer the tea, then stir in oats and salt . Cook 1 to 2 minutes until creamy. Use rolled oats instead of quick oats and simmer 5 to 7 minutes until creamy. Add extra spices such as nutmeg ...

Bring the nostalgic sweetness of Dunkin’s Iced Cereal ‘N Milk Latte to your kitchen with this easy copycat recipe. With creamy marshmallow-y cereal milk, espresso, and just the right amount of sweetness, it’s a fun twist on your morning coffee.