Skip to main content

Jack Daniel's Blackberry Steak Tips


We've got a diner in town that serves Jack Daniel's Blackberry Steak tips that Tim absolutely loves.    They are only open limited hours and it's always a long wait, which can be difficult with Jake.  I ran across this recipe earlier this year and squirreled it away until we could get some blackberries at a reasonable price.  

I made up a half batch of the sauce and stuck it in the freezer.  I defrosted it on Thursday, bought the sirloin tips yesterday and marinated them overnight in it.  I reserved half for basting, but it turns out it didn't need it.

We preheated the grill to high on all 3 burners, then brushed the grates with oil and turned off the middle burner.  Cooked them over that indirect heat to our desired doneness   I'd have preferred them with a little bit of a crispier exterior, but that's easily fixable next time.  Not the most photogenic dish and I was hungry and in no mood to play with it   :)


Jack Daniels Blackberry BBQ Sauce

Jack Daniels Blackberry BBQ Sauce

Author:

Ingredients:

  • 1 cups cider vinegar
  • 2 cups ketchup
  • 1/2 cup sugar
  • 1 tablespoons brown sugar
  • 3/4 lb. blackberries -- fresh or frozen
  • 1/4 cup Jack Daniels or other bourbon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 tablespoons yellow mustard
  • 1/8 cup Worcestershire sauce
  • 3/4 teaspoon salt

Instructions:

  1. Combine all ingredients in a saucepan and cook on low heat for 1 hour, stirring occasionally. 
  2. Process in a blender or food processor until consistency is smooth. (I used the Blendtec and no seeds remained- if your blender or food processor leaves seeds, you may want to sieve them out)
Source: Goodgrits.com
beef, blackberries, barbecue sauce
Main dishes, Marinades, Sauces
American
Created using The Recipes Generator
Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi
3 comments
Read more