This Powdered Sugar Glaze is my go-to for decorated cookies! I've been making this one since 2007.
It goes together fast and can easily
be doubled/tripled/halved, and you can add any colors or flavoring you like.
It's great for piping and it's also great for the fill and flood method.
It's so easy to work with, and sets up so nicely.
Powdered Sugar Glaze
Ingredients
- 2 1/2 cups powdered sugar
- 2 tablespoons water
- 1 tablespoon butter, softened
- 1 tablespoon light corn syrup
- 1/2 teaspoon almond extract or vanilla, if desired
- Food color, if desired
Instructions
- Combine powdered sugar, water, butter, corn syrup and vanilla in small mixer bowl; mix until powdered sugar is moistened.
- Beat at medium speed until smooth, adding additional water if necessary to reach desired spreading consistency.
- Tint with food color, if desired.
- Glaze cooled cookies. Let stand until hardened (6 hours or overnight).
Notes
Source: www.landolakes.com
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