Things are getting hectic around here. We close on the new house a week from tomorrow, and I've got boxes everywhere and a to do list a mile long. I've packed half the kitchen, and the challenge has been to make meals only using what I haven't packed. We've been eating a lot of pasta, and usually we'd eat that with store bought Texas Toast. I found this recipe in the new Simple & Delicious cookbook, and it was perfect for using up some French Dinner rolls.
I used dried parsley and basil because it's what I had on hand. Very fast dish to put together and everyone loved it. Thank you so much Stephanie M for sharing your recipe!
Be sure to go check out what the other Taste of Home Cooks are making this week by clicking the links below :) Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Community Cook? Check out the requirements and apply here.
I used dried parsley and basil because it's what I had on hand. Very fast dish to put together and everyone loved it. Thank you so much Stephanie M for sharing your recipe!
Be sure to go check out what the other Taste of Home Cooks are making this week by clicking the links below :) Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Community Cook? Check out the requirements and apply here.
Basil Garlic Bread
ingredients:
- 1/4 cup butter or margarine (used butter)
- 2 tablespoons minced fresh parsley (used dried)
- 1 1/2 teaspoons minced fresh basil (used 1/2 teaspoon dried basil)
- 1 garlic clove -- minced
- 1/4 cup grated Parmesan cheese
- 1 (8-ounce) loaf French bread (used 4 French Dinner Rolls)
instructions:
- In a microwave-safe bowl, combine butter, parsley, basil an garlic. Cover and microwave until butter is melted. Stir in Parmesan cheese. Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes, or broil cut side up for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.
Basil Garlic Bread from Jolene's Recipe Journal
Morning Maple Muffins from Making The Most of Nap Time
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