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Homemade Pumpkin Pie Spice

I just love fall in New England! it's my absolute favorite season. Hoodies, cider donuts, going to the pumpkin patch.   Everywhere you look, there's pumpkin spice flavored versions of everything. Pumpkin Pie Spice is a super easy thing to make at home, it's just a few ingredients and a couple minutes to put it together.

This recipe from Mary D. and Taste of Home is perfect!  I keep whole versions of cloves, sliced dried ginger, and nutmeg on hand and grate them as needed.  Uses for pumpkin pie spice are endless now.  You can add some to your coffee grounds before brewing.  Add it to your glaze when you're icing cookies.  Make some spiced nuts or marshmallow cereal treats.  Of course, it's great for pumpkin pie too!

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Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice

Ingredients

  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months.
Pumpkin spice
Misc, desserts
American



Comments

  1. I add pumpkin spice to vanilla ice cream and make milkshakes!

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  2. I have a pumpkin latte recipe that I use it for that I love, but honestly, I use it a lot in the Fall in my baking!

    ReplyDelete
    Replies
    1. You just can't beat the combination of tastes and it smells great too :)

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  3. Recently, I've been making smoothies with canned candied sweet potatoes and coconut milk ..... adding pumpkin pie spice makes them taste like ....... you guessed it!!! Pumpkin pie!!! I also like it in my morning oatmeal ....... and on baked sweet potatoes ....... I could go on and on!!! (y)

    ReplyDelete
    Replies
    1. It all sounds awesome to me! I mixed it with some softened butter and we've been using it on waffles and pancakes :)

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  4. My favorite way to use pumpkin spice is in a dessert I make with cake mix, butter, canned pumpkin, and a few other ingredients.

    ReplyDelete
  5. I love pumpkin pie spice in EVERY SINGLE recipe ...seriously I do use it a lot in scones, cookies, pastry and cream cheese. Today I'm using it in a French pastry with whipped cream. Needless to say that pumpkin pie ( I use sweet potatoes ) too

    ReplyDelete
    Replies
    1. Oh, mixing it with cream cheese is brilliant, thank you!

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  6. I really should start mixing my own spices like this! I love pumpkin pie spice in all of the pumpkiny things, but it also makes things like coffee cakes and cinnamon buns a bit more interesting!

    ReplyDelete

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