Skip to main content

Garlic Chive Whipped Butter

I was pleasantly surprised to find the previous owner of our house had planted chives and I've managed to keep them alive. My newest way to use them is this Garlic Chive Whipped Butter from Taste of Home.

Nothing makes me happier than a recipe that's simple to put together but can be used in a lot of different ways, and this is one of those!  I've used it to make grilled cheese, you can top baked potatoes, add to fresh veggies like corn or green beans. It was also amazing to finish a steak.  

 

Don't have chives?  Basil would be excellent as well. Thank you to Sue S. for sharing her recipe! Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Taste of Home Community Cook?  Check out the requirements and apply here.

Garlic Chive Whipped Butter

Garlic Chive Whipped Butter
Author: Jolene's Recipe Journal

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced fresh chives
  • 1 to 2 garlic cloves, minced

Instructions

  1. Beat all ingredients until blended. Store, tightly covered, in the refrigerator.

Notes

Source: https://www.tasteofhome.com/recipes/garlic-chive-whipped-butter/

Recommended Products

Herb Cutter Scissors
Joseph Joseph Garlic Rocker

Other recipes you may enjoy:

Easy Batter Rolls

English Muffin Bread

Chive Buttered Carrots

garlic, chive, butter
Condiments, Misc





Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Lemon Pizzelles

  One of the first cookies I can remember eating is a pizzelle, and I'm still a huge fan today.  Even though you need a special iron to make them, the rest of it is really so simple. This time around I took the basic pizzelle recipe and instead of vanilla or anise, I used Adams lemon extract. I also used some of their yellow food coloring to distinguish them from my regular pizzelle.
10 comments
Read more