Skip to main content

Chocolate Chip Blondies


If there's one thing that's always a hit around here it's something that contains chocolate chips. Since I am signed up for the Taste of Home Bakeable newsletter I got an early heads up that the challenge for October was going to  be Chocolate Chip Blondies.

I headed straight for the kitchen and got to work. All of the ingredients are pantry staples and I always keep chocolate chips on hand in full size, mini, dark, semi sweet and milk chocolate. 

The batter comes together very quickly and I popped it into my favorite 13x9 pan. I baked mine on the convection setting and I pulled them just a bit underdone.  If you're using convection or a glass pan you'll want to keep an eye on the time as well. 

I served them up warm with vanilla bean ice cream and a drizzle of salted caramel sauce.  I individually wrapped the rest and they made awesome lunch box treats.

Thank you to Rhonda K for sharing her recipe! If you'd like to get in on the Taste of Home #Bakeable challenge fun, you can check out the details here: https://www.tasteofhome.com/article/bakeable-challenge/


Chocolate Chip Blondies

Chocolate Chip Blondies
Author: Jolene's Recipe Journal

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
  2. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Notes

Source: https://www.tasteofhome.com/recipes/chocolate-chip-blondies/

Recommended Products:

Anolon Advanced 13x9
Wilton Bake it Better Cake Tester

Other Bakeable challenge recipes you may enjoy:

Homemade Buttermilk Biscuits

Garden Focaccia

Old Fashioned Whoopie Pies

Chocolate chip, blondies
Dessert, Bars
American

 

 



Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Lemon Pizzelles

  One of the first cookies I can remember eating is a pizzelle, and I'm still a huge fan today.  Even though you need a special iron to make them, the rest of it is really so simple. This time around I took the basic pizzelle recipe and instead of vanilla or anise, I used Adams lemon extract. I also used some of their yellow food coloring to distinguish them from my regular pizzelle.
10 comments
Read more