Monte Cristo Stuffed Waffles

Monte Cristo Stuffed Waffles are a delicious spin on a classic sandwich.  Crispy buttermilk waffles filled with ham, turkey & Gruyère, dusted with confectioners sugar and served with strawberry jam.

 

Ever since I got my stuffed waffle maker, I’ve been having way too much fun creating new recipes. Whether I’m repurposing leftovers or playing with new flavor combos, it never disappoints. One of my favorites so far are these Monte Cristo Stuffed Waffles.

Here’s What You’ll Need:

For the Waffle batter: flour, sugar, baking powder, salt, milk, eggs, vegetable oil, vanilla extract

Filling: deli ham, deli turkey, shredded Gruyere cheese

Toppings: powdered sugar, strawberry jam

 

Preheat and prep

Heat your waffle iron according to the manufacturer’s directions and give it a good spray with nonstick cooking spray.

Mix the batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk the buttermilk, eggs, oil, and vanilla. Combine wet and dry ingredients just until smooth.

Build the stuffed waffle

Pour about ¼ cup of waffle batter onto the iron (not pictured).  Layer with 2 slices of ham, a handful (about ¼ cup) of shredded Gruyère, and 2 slices of turkey. Top with another ¼ cup of batter to cover everything up.

 

Cook it up!

Close the waffle iron and cook for 8 to 10 minutes, or until the waffle is golden brown and crispy on the outside.

For the finishing touch, dust with powdered sugar and serve with warm strawberry jam or maple syrup drizzled on top or on the side for dipping.

 

 

Not a fan of Gruyère? Swiss or mozzarella will work nicely too.  And I'll be honest, while I gave you a measurement for cheese, I never measure cheese. You gotta measure that with your heart!

 

 

Feeding a crowd for brunch? Keep finished waffles warm on a baking sheet in a 200ºF oven while you make more.

 

Sweet, savory, crispy, melty—these Monte Cristo Stuffed Waffles hit all the right notes. They’re easy to make, super delicious, and definitely worth a spot on your brunch lineup!

Monte Cristo Stuffed Waffles

Author: Jolene's Recipe Journal

Ingredients

For the waffle batter:

• 2 cups flour
• 1 Tablespoon sugar
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 2 Tablespoons vegetable oil
• 1 teaspoon vanilla extract

• 8 to 10 slices deli ham
• 8 to 10 slices deli turkey
• 1 1/2 cups shredded Gruyere cheese
  

• Powdered sugar for dusting, if desired
• 1/4 cup strawberry jam

Instructions

1. Heat waffle iron according to the manufacturer's directions. Coat with nonstick cooking spray.
2. Add 1/4 cup waffle batter. Top with 2 slices of ham, 1/4 cup cheese, 2 slices of turkey and another 1/4 cup batter.
3. Close lid and bake for approximately 8 to 10 minutes or until your desired crispiness.
4. Dust with powdered sugar, if desired. Serve with warmed jam.

Recommended Products

Elite Gourmet Stuffed Waffle Maker

Oxo 4 Tablespoon cookie scoop

Norpro sugar and flour duster

Other recipes you may enjoy:

Peanut Butter, Bacon and Banana Stuffed Waffles

Stuffed Waffles

Monte Cristo, stuffed waffles

Brunch, breakfast, dinner

American

 

More Brunch Recipes:

• Curried Chickpea Salad Sandwich from A Kitchen Hoor's Adventures
• Monte Cristo Stuffed Waffles from Jolene's Recipe Journal
• Pizza Frittata from A Day in the Life on the Farm
• Hashbrown Breakfast Casserole Recipe from Blogghetti
• Chocolate Chip Coffee Cake from Hezzi-D's Recipe Box
• Chorizo Breakfast Casserole from Our Crafty Mom
• Butterfly Pea Flower Cocktail from Easy Recipes for One
• Horseradish Cheese Spread from Art of Natural Living
• Spring Salad with Grapes and Pistachio-Crusted Goat Cheese from The Spiffy Cookie
• Ham and Egg Cups from Karen's Kitchen Stories