Made in the slow cooker with brown sugar and butter, this Smashed Sweet Potatoes and Apples recipe is an easy side for weeknights and a hit at holiday dinners.
With just a few ingredients and minimal hands-on time, this dish comes together while you focus on the rest of the meal.
What You'll Need
- Sweet potatoes
- Tart apples
- Apple juice
- Brown sugar
- Sour cream
- Butter
- Chives (optional)
How to Make It
1. Place sweet potatoes and apples in a 6-quart slow cooker with the apple juice.2. Cover and cook on low for 5–6 hours, until tender.
3. Drain and return to the slow cooker. Add brown sugar, sour cream, and butter.
Tips and Tricks
- Substitute with butternut squash: Use peeled and cubed butternut squash in place of sweet potatoes for a slightly sweeter, mild flavor and a lighter-colored mash.
- Instant Pot version: Cook the sweet potatoes and apples on high pressure for 12 minutes, then release naturally. Continue with the recipe as stated.
- Swap the liquid: Use apple cider (regular or hard) instead of apple juice for a more complex flavor.
If you try these Smashed Sweet Potatoes and Apples, be sure to leave a comment below! You might also enjoy Creamy Jalapeno Corn or Chive Buttered Carrots.
Smashed Sweet Potatoes and Apples

Ingredients
- 3 pounds sweet potatoes, peeled and cubed (about 8 cups)
- 1 1/2 pounds tart apples, peeled and cubed (about 4 cups)
- 3 cups apple juice
- 1 cup packed brown sugar
- 1 cup sour cream
- 2 Tablespoons butter
- Minced chives, optional
Instructions
- Place sweet potatoes and apples in a 6 quart slow cooker, add apple juice. Cook, covered, on low 5 to 6 hours or until potatoes are tender.
- Drain and return to slow cooker. Add brown sugar, sour cream and butter. Mash potato mixture to the desired consistency. Move to serving bowl and top with minced chives if using.
Notes
Source: Taste of Home, Everyday Slow Cooker Cookbook
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More Holiday Side Dish Recipes:
- Homemade Green Bean Casserole by Hezzi-D's Recipe Box
- Baked Pumpkin Rice Casserole by A Day in the Life on the Farm
- Sweet Potato and Leek Gratin by Karen's Kitchen Stories
- Smashed Sweet Potatoes and Apples by Jolene's Recipe Journal
- Keto Vegetarian Eggplant Rollatini by Sneha's Recipe
- Pear Compote by Art of Natural Living
- Creamy Baked Orzo by A Kitchen Hoor's Adventures
- Cheese Stuffed Garlic Rolls by Magical Ingredients
🦃 Thanksgiving Table Tour: A classic dessert with a twist that everyone will love. 👉 Go to recipe 5







This is a great side dish and what a bonus that it is made in the crockpot freeing up your time and stovetop.
ReplyDeleteIt's so great to have one dish that you can make in the slow cooker on the holidays. Definitely one less thing to juggle when prepping dinner. It sounds delicious.
ReplyDeleteLove the sweet and savory flavors in this dish! The addition of apples sounds great.
ReplyDeleteThis is a perfect combo of fall flavors!
ReplyDeleteWhat an amazing flavor combo and perfect for the fall holidays!
ReplyDeleteApples and sweet potatoes sound delicious and this is going on my menu. Lovely flavors.
ReplyDeleteThis looks delicious 😋 Warm greetings from Montreal, Canada😊 ❤️ 🇨🇦
ReplyDelete