Jolene's Recipe Journal

Saturdays are date day around here.   Usually I take advantage of those days to make something that my son wouldn't eat but is easy for me to prepare, like a roast or stew in the crockpot.   I didn't have all the ingredients on hand for any of my T&T favorites, so I went searching on Pinterest for something new.  

The cold New England weather has me searching for comfort food recipes.  I ran across this recipe from the Betty Crocker site in my to-try file, but I had no heavy cream.  

We've really enjoyed the Rosemary Orange Roasted Turkey I made earlier this week.   We ate it the traditional way.    I had it as Thanksgiving in a sandwich (toasted buttered bread, spread with cranberry sauce, layered with stuffing and turkey).