It's only a few weeks into vacation and my family is already tired of "summer" foods. I love the ease of tossing a few burgers or hot dogs on the grill, so I have to find ways to make them more interesting. Since the challenge ingredient on Taste of Home Cook's Corner is beans this week, I thought I'd give these Boston Terriers a try. 
I used a can of Navy beans that I drained and rinsed well. I chopped up my bacon too much, next time I would leave it in bigger pieces, it pretty much disappeared in the final product. Overall, this was a nice, easy from scratch-ish BBQ baked bean.
Boston Terriers
Ingredients
- 1 Vidalia onion, diced
- 1/4lb bacon, chopped
- 1c canned Navy beans, drained and rinsed
- 1/2c ketchup
- 1/2c water
- 1T brown sugar
- 1T mustard
- 1T apple cider vinegar
- Hot dogs (we prefer all beef, Ball Park or Oscar Meyer)
- New England Style Rolls, buttered and toasted to golden brown
Instructions
- Sauté bacon and onion together until the bacon is brown and the onion is translucent. Add beans, ketchup, water, mustard, brown sugar and vinegar.
- Add hot dogs and simmer until mixture becomes thick. Place hot dog into toasted roll, and top with the bean mixture.
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