Radish Cucumber Salad

I've been a member of the Taste of Home online community since 2002.   One of the fun things there were challenges issued by the Community's manager, Sue.    She issued a challenge this week to make something from the front or back page of our grocery store circular.    I chose radishes, and zeroed in on this simple recipe from Reminisce May/June 2002.

Since I'd already prepped all my veggies when I brought them home from the store, this came together super quick.   I left the cucumbers and radishes in larger chunks, and I also added some red, yellow and orange bell pepper that I needed to use up.   I enjoyed it as a nice light dinner by piling it inside a tortilla.    I used about half of the olive oil mixture, it seemed like plenty to me with the larger chunks of veggies.

Radish Cucumber Salad

Yield: 2

Author: Jolene's Recipe Journal

Ingredients

• 2 mini cucumbers -- cut in 1/4" slices
• 2 radishes -- cut in 1/4" slices and then quartered 2 tablespoons chopped red onion
• 2 tablespoons diced bell pepper (red, yellow, orange)
• 1 tablespoon olive oil
• 1 1/2 teaspoons lemon juice
• 1/8 to 1/4 teaspoon garlic salt
• 1/8 teaspoon lemon-pepper seasoning

Instructions

1. In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat.
2. Serve immediately.

Notes

Source: "http://www.tasteofhome.com/recipes/radish-cucumber-salad"

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Cherry Tomato Corn Salad

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radishes, cucumbers, easy

Salad, vegetables

American