Skip to main content

Strawberry Lemonade Popsicles

I've been waiting for strawberry season for what seems like forever, and finally it's here!  The warm temperatures, coupled with the fact that I am out of eggs, knocked out almost all the baking recipes I wanted to try.     Then I ran across these Strawberry Lemonade Popsicles from Sweet & Savory on Pinterest.   I love an excuse to break out my popsicle molds! 

I know the saying is "A watched pot never boils" but I think time seems to pass much more slowly when you are waiting for something to freeze    :)     These would also be great with blueberries and orange juice.      Thank you so much to Shinee at Sweet & Savory for this simple and delicious recipe!

Strawberry Lemonade Popsicles

Strawberry Lemonade Popsicles


  • 1/3 cup sugar (I used a heaping 1/3 c)
  • 1/3 cup water
  • About 6 strawberries
  • 1 cup fresh lemon juice (from about 4-6 lemons)
  • 1/2 cup water


  1. For the simple syrup, bring 1/3 cup of water to a boil in a small saucepan. Stir in sugar until it is completely dissolved. Let cool completely off the heat.\
  2. Dice up the strawberries. Set up popsicle molds and add strawberry pieces to each. Stir together simple syrup, lemon juice and 1/2 cup water. Pour into the molds. Place sticks or tops into molds and freeze completely. To remove the popsicles from the molds, run briefly under warm water.
  3. Source: ""

Recommended Products:

strawberry, lemonade, popsicles
Desserts, Kid friendly
Created using The Recipes Generator
****************** PIN **************


Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract.  This post is sponsored in conjunction with #SummerDessertWeek !  I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like.  I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons.   They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli.  You can pipe them full of whipped cream or buttercream.  If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f