Skip to main content

Peppermint Mocha White Russian


What a crazy month December has been! I've been sitting here stressing over all the baking and holiday tasks I need to do this weekend, so I decided a cocktail was in order.

I'm a big White Russian fan and I thought a holiday spin on it would be a good way to renew my Christmas spirit. I searched our liquor stash and came up with some Kahlua coffee liqueur, Peppermint Schnapps and Godiva Chocolate Liqueur.

I used a jigger to measure to measure it into my cocktail shaker, but if you don't have one, 3 tablespoons roughly equals 1.5 oz. Add ice and shake until well combined.  Divide between two glasses, top with cream.

You can garnish these with a candy cane, or if you want to get fancy, you can rim the glasses with it.  I used corn syrup to get my crushed candy cane to stick, but melted chocolate would be great too.  Be sure to chill the glasses after you add the candy, or it will all slowly slide down the sides.

This really hit the spot!  The cool peppermint, dark chocolate and coffee play so well together.  It is strong, and you can definitely serve it on the rocks. Wishing you all a wonderful  holiday season!  Be sure to check back on New Year's for my round up of the year's top recipes. I'll be sharing what your favorites were, along with some of my own. 

Peppermint Mocha White Russian

Print
Peppermint Mocha White Russian

Ingredients

  • 1.5 oz Kahlua
  • 1.5 oz Peppermint Schnapps
  • 1.5 oz vodka
  • 3/4 oz Godiva chocolate liqueur
  • 4 to 6 oz cream

Instructions

  1. In a large shaker, combine Kahlua, Peppermint Schnapps, vodka and Godiva chocolate liqueur. Add ice. Screw on lid and shake to combine. Strain into 2 glasses. Add cream to each glass.
  2. To rim glasses, dip edge of glass into light corn syrup and then into crushed candy canes. If you aren't a fan of corn syrup, you can use melted white chocolate. Chill glasses while you mix the rest of the ingredients.

Recommended Products:

Oxo Cocktail Shaker
Oxo Steel Double Jigger
peppermint, mocha, Kahlua, Godiva
Cocktails
American
Created using The Recipes Generator

Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Lemon Pizzelles

  One of the first cookies I can remember eating is a pizzelle, and I'm still a huge fan today.  Even though you need a special iron to make them, the rest of it is really so simple. This time around I took the basic pizzelle recipe and instead of vanilla or anise, I used Adams lemon extract. I also used some of their yellow food coloring to distinguish them from my regular pizzelle.
10 comments
Read more