For my third Christmas Cookies Week recipe, I wanted to try
a little something different. I ran
across this recipe for Waffle Iron Cookies from Taste of Home on Pinterest, and
they looked so fun to make! Though I own two waffle irons, both of them are
considered "Belgian" models. I used the one that seemed more shallow
of the two, and just allowed extra time for them to cook.
This post is sponsored in conjunction with
ChristmasCookiesWeek. I received product
samples from sponsor companies to aid in the creation of the
ChristmasCookiesWeek recipes. All opinions are mine alone.
The original recipe called for a dusting of powdered sugar,
but I thought I'd make them a little more festive with a glaze and some
sprinkles. I love how they collect in
the little squares. Since my iron was a little deeper than a regular one, I got
24 cookies from the recipe. They disappeared very, very quickly. Thanks so much to Judy T. for sharing her
recipe!
Be sure to go and see what the other #ChristmasCookieWeek
participants are sharing using the links below!
Waffle Iron Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4c confectioners' sugar
- 1t vanilla
- 1 to 2T milk
- Sprinkles
Instructions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick).
- Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake 2-3 minutes or until dark brown. Remove to wire racks to cool completely.
- Combine confectioner's sugar, vanilla and milk together to desired consistency. Drizzle over cookies with a fork. Top with sprinkles.
#ChristmasCookiesWeek Wednesday Recipes
- Andes Mint Chocolate Brownies by Hardly A Goddess
- Snickerdoodle Crinkle Cookies by Daily Dish Recipes
- Brownie Bites with Peppermint Buttercream by Grumpy's Honeybunch
- Brown Sugar Pecan Christmas Tree Cookies by Family Around The Table
- Chocolate Chip Vanilla Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Cinnamon Roll No Bake Cookies by Kelly Lynn's Sweets and Treats
- Eggnog Macarons by The Redhead Baker
- Ginger Crinkle Cookies by Bear & Bug Eats
- Crispy Gingersnap Cookies by Everyday Eileen
- Holiday Cut-Out Sugar Cookies by Corn, Beans, Pigs & Kids
- Irish Shortbread Cookies by A Kitchen Hoor's Adventures
- Oatmeal Cranberry Walnut Cookies by Tip Garden
- Purely Peppermint Shortbread by Culinary Adventures with Camilla
- Turkish Baklava by House of Nash Eats
- Vegan Peppermint Bark Madeleines by The Baking Fairy
- Waffle Iron Cookies by Jolene's Recipe Journal
Can't wait to try these recipes!
ReplyDeleteHope you enjoy them as much as we did!
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