For my third Christmas Cookies Week recipe, I wanted to try
a little something different. I ran
across this recipe for Waffle Iron Cookies from Taste of Home on Pinterest, and
they looked so fun to make! Though I own two waffle irons, both of them are
considered "Belgian" models. I used the one that seemed more shallow
of the two, and just allowed extra time for them to cook.
This post is sponsored in conjunction with
ChristmasCookiesWeek. I received product
samples from sponsor companies to aid in the creation of the
ChristmasCookiesWeek recipes. All opinions are mine alone.
The original recipe called for a dusting of powdered sugar,
but I thought I'd make them a little more festive with a glaze and some
sprinkles. I love how they collect in
the little squares. Since my iron was a little deeper than a regular one, I got
24 cookies from the recipe. They disappeared very, very quickly. Thanks so much to Judy T. for sharing her
recipe!
Be sure to go and see what the other #ChristmasCookieWeek
participants are sharing using the links below. Don't forget to enter the
giveaway for your chance to win one of the prize packages from our generous
sponsors! Details on the prizes can be
found here.
Waffle Iron Cookies
ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4c confectioners' sugar
- 1t vanilla
- 1 to 2T milk
- Sprinkles
instructions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick).
- Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake 2-3 minutes or until dark brown. Remove to wire racks to cool completely.
- Combine confectioner's sugar, vanilla and milk together to desired consistency. Drizzle over cookies with a fork. Top with sprinkles.
#ChristmasCookiesWeek Wednesday Recipes
- Andes Mint Chocolate Brownies by Hardly A Goddess
- Snickerdoodle Crinkle Cookies by Daily Dish Recipes
- Brownie Bites with Peppermint Buttercream by Grumpy's Honeybunch
- Brown Sugar Pecan Christmas Tree Cookies by Family Around The Table
- Chocolate Chip Vanilla Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Cinnamon Roll No Bake Cookies by Kelly Lynn's Sweets and Treats
- Eggnog Macarons by The Redhead Baker
- Ginger Crinkle Cookies by Bear & Bug Eats
- Crispy Gingersnap Cookies by Everyday Eileen
- Holiday Cut-Out Sugar Cookies by Corn, Beans, Pigs & Kids
- Irish Shortbread Cookies by A Kitchen Hoor's Adventures
- Oatmeal Cranberry Walnut Cookies by Tip Garden
- Purely Peppermint Shortbread by Culinary Adventures with Camilla
- Turkish Baklava by House of Nash Eats
- Vegan Peppermint Bark Madeleines by The Baking Fairy
- Waffle Iron Cookies by Jolene's Recipe Journal
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