Slow Cooker Taco Joe Dip

I've had this recipe for Taco Joe Dip sitting in my to-try file for a while, and what better excuse to pull it out than Cinco De Mayo!  I used low sodium versions of the beans, and taco seasoning.  

I also swapped out the canned corn for a "steam in bag" version.  I decided to go with diced tomatoes with hatch green chiles instead of stewed. In place of the canned green chiles, I used jalapenos to dial the heat up a bit. 

This was great with tortilla chips, and would be good with halved mini bell peppers. If you're into cilantro, you could definitely garnish with some.  I love the idea mentioned at the end of the recipe to turn it into a soup, I would also add a little cooked ground beef to it as well. Thank you to Lang S for sharing their recipe!

Thank you so much to Heather from HezziD's Books and Cooks for hosting our #CincoDeMayo party and to all of the other bloggers for sharing their awesome recipes!  Be sure to check out what they made using the links below.

You might also like these other Cinco De Mayo inspired recipes:
Churro French Toast
Graham Cracker Fried Ice Cream  

Taco Joe Dip

Author: Jolene's Recipe Journal

Ingredients

• 16oz can kidney beans, low sodium, rinsed and drained
• 1 package steam in bag corn
• 15oz can black beans, low sodium, rinsed and drained
• 14 1/2oz can diced tomatoes with Hatch green chiles, undrained
• 8oz can tomato sauce
• 4oz can jalapenos, drained and chopped
• 1 envelope low sodium taco seasoning
• 1/2 cup chopped onion
• Tortilla chips

Instructions

1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips.

Notes

Adapted from: https://www.tasteofhome.com/recipes/taco-joe-dip/

Other recipes you may enjoy:

Zippy Tortilla Chips

Homemade Tortillas

Toasted Mexican Ravioli

beans, taco, corn, dip

Snacks, Appetizers, Slow Cooker

Check out all the other amazing Cinco de Mayo recipes:

Beefy Black Bean Tostadas from Cindy's Recipes and Writings
Guajillo-Braised Shortrib Tacos from Karen's Kitchen Stories
Guava Margaritas from Hezzi-D's Books and Cooks
Homemade Corn Tortillas from Food Above Gold
Humitas with Homemade Queso Fresco from Culinary Adventures with Camilla
Mexican Casserole from A Day in the Life on a Farm
Sonoran Sunrise from Palatable Pastime
Sopapilla Cheesecake Bars from The Spiffy Cookie
Taco Joe Dip from Jolene's Recipe Journal