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Strawberry Rhubarb Ice Pops


I hope you're enjoying #SummerDessertWeek as much as I am! We've had a lot of days over the 90 degree mark here in New England. This means that I'm constantly looking for quick meals and cool treats to help get through the hot days.  Popsicles are a perfect way to beat the heat!


I chose Donna L's recipe from Taste of Home because it combines two of my favorite farmstand finds, strawberries and rhubarb. I made one change, in place of the regular yogurt, I used strawberry cheesecake Greek yogurt. 

I'm still in love with my Tovolo Groovy Ice Pop molds. Each pop can be removed from the tray and unmolded, plus the base acts as a spill catcher.   If you don't have molds, you can go old school and use disposable cups and wooden sticks. 


Thank you to Angie from Big Bear's Wife for hosting #SummerDessertWeek! Be sure to check out all the other recipes being shared using the links down below! 



Strawberry Rhubarb Ice Pops

Strawberry Rhubarb Ice Pops
Author: Jolene's Recipe Journal

Ingredients

  • 3 cups chopped fresh or frozen rhubarb (1/2 inch)
  • 1/4 cup sugar
  • 3 tablespoons water
  • 1 cup strawberry yogurt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup finely chopped fresh strawberries
  • 2 drops red food coloring, optional
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Instructions

  1. Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.)
  2. Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.

Notes

Note : If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.


Source: https://www.tasteofhome.com/recipes/strawberry-rhubarb-ice-pops/

Recommended Products

Tavolo Groovy Ice Pop Molds

Other recipes you may enjoy:

Strawberry Lemonade Popsicles

Berry Cream Popsicles

Blueberry Lemonade Popsicles

Popsicles, strawberry, rhubarb
Dessert, Cool treats
American


  


Welcome to the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We're celebrating all things summer with a week-long event that is absolutely filled with some of the best summer dessert recipes! Follow the hashtag #SummerDessertWeek on social media to find recipes and make sure to check out the bottom of this post for even more summer desserts!

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream & Chilled Desserts:
Sweet Summertime Cakes and Cupcakes:
No Bake Treats:
Baked Desserts:
Summer Treats:
 

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Comments

A Day in the Life on the Farm said…
Always happy for more rhubarb recipes. Thanks Jolene.
July 8, 2020 at 8:33 AM
juliepollitt said…
These will be perfect for my kids on these hot summer days!
July 8, 2020 at 10:54 AM
Cindy Kerschner said…
Strawberry and rhubarb are a great flavor combo! I never heard of adding applesauce. Very different!
July 9, 2020 at 6:15 AM
Jessica Formicola said…
This is such a fun idea! The perfect treat for a hot summer day!
July 9, 2020 at 9:40 AM
Hezzi-D said…
These sound delicious! Love the sweet and tart flavor and I have some rhubarb to use up in the refrigerator!
July 10, 2020 at 1:54 AM
Angie - Big Bears Wife said…
Love those pop molds! I love these pops too!
July 13, 2020 at 11:13 PM
Chris said…
One of these days I will find rhubarb and make ALL THE RECIPES! These included because I love me a good popsicle.
July 25, 2020 at 7:37 AM

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