Cider Baked Squash

Cider Baked Squash is a simple fall side dish featuring roasted acorn squash slices glazed with apple cider and warm spices. It’s easy to prepare and perfect for dinners or holiday meals.

Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. 

What You’ll Need

• 2 medium acorn squash, cut into 1-inch slices, seeds removed

• 1/2 cup apple cider

• 1/4 cup brown sugar

• 1/2 tsp salt

• 1/4 tsp ground cinnamon

• 1/4 tsp ground nutmeg

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How to Make It

1. Prepare the Squash
   Arrange acorn squash slices in a baking dish.

2. Add Cider and Spices
   Pour apple cider over the squash, then sprinkle with brown sugar, salt, cinnamon, nutmeg, and optional mace. Cover with foil.

3. Bake
   Bake at 325°F for 40–45 minutes, until tender. Remove foil near the end if you want light caramelization.

4. Serve
   Serve as a side for roasted meats, or toss with cooked grains for a vegetarian option.

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Serving Suggestions

• Serve alongside roasted chicken or pork for a complete fall meal.

• Toss with cooked quinoa or wild rice for a hearty vegetarian option.

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Frequently Asked Questions

Can I use other types of squash?
Yes, butternut, delicata, or kabocha will work well with minor adjustments in cooking time.

How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.

What can I do with the seeds?
Rinse the seeds, toss with a little oil and salt, and roast in the oven at 325°F (165°C) for 10–15 minutes until golden. They make a fun garnish for soups or salads.

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Tried this Cider Baked Squash? Leave a comment or rating below, I’d love to hear how it turned out!

Thank you so much to Ellen from Family Around the Table for hosting #FallFlavors Week! Be sure to check out the other bloggers recipes down below. 

Cider Baked Squash

Author: Jolene's Recipe Journal

Ingredients

• 2 medium acorn squash, cut into 1-inch slices, seeds removed
• 1/2 cup apple cider or juice
• 1/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat oven to 325°
2. Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash.
3. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash.
4. Cover with foil. Bake until squash is tender, 40-45 minutes.

Notes

Source: https://www.tasteofhome.com/recipes/cider-baked-squash/

Other recipes you may enjoy:

Pear Crisp Ice Cream

Apple Cranberry Pecan Overnight Oats

Acorn squash, cider,

Side dishes vegetables

American

 

Monday #FallFlavor Recipes

Beverages

• Apple Cider Mule from Art of Natural Living
• Caramel Apple Sangria from Our Crafty Cocktails

Breads

• Apple Cider Donuts from Sweet Beginnings
• Pumpkin Banana Muffins from Hostess At Heart

Salads, Soups, and Sides

• Apple Cranberry Spinach Salad from Cheese Curd In Paradise
• Chipotle Butternut Squash Mash from A Little Fish in the Kitchen
• Cider Baked Squash from Jolene's Recipe Journal
• Easy Broccoli Cheese Soup from A Kitchen Hoor's Adventures
• Loaded Cauliflower Casserole from Blogghetti

Main Dishes

• Black Pepper Pork Tenderloin with Fig Preserves from The Spiffy Cookie
• Easy French Onion Chicken Recipe from Family Around The Table
• Maple Bacon Smoked Sausage from Palatable Pastime

Desserts

• Air Fryer Apple Crisp from Devour Dinner
• Air Fryer Apple Pie Egg Rolls from An Affair from the Heart
• Caramel Apple Rice Krispies Treats from Hezzi-D's Books and Cooks
• Maple Syrup Pancake Cookies from Karen's Kitchen Stories
• Pumpkin Chocolate Chip Cookies from Best Cookie Recipes
• Pumpkin Dump Cake Recipe from Our Crafty Mom
• Pumpkin Rabdi from Magical Ingredients
• Pumpkin Whoopie Pies from Jen Around the World