Gingerbread White Russian

This Gingerbread White Russian blends classic holiday flavor with a smooth, creamy finish. Kahlua, vodka, gingerbread syrup and heavy cream come together in a chilled, sugar rimmed glass for the perfect seasonal cocktail.

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What You'll Need

Gingerbread sugar for rimming the glass 

• 1/2 cup packed brown sugar
• 4 tablespoons sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves

For the cocktail

• 1 part Kahlua
• 1 part vodka
• 1 part gingerbread syrup
• 1 part heavy cream

Gingerbread cookies, for garnish, if desired

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How to Make It

1. Combine the brown sugar, granulated sugar, cinnamon, ginger and cloves in a shallow dish and mix until blended.

2. Pour a small amount of gingerbread syrup into a separate shallow dish. Dip the rim of each glass into the syrup, then into the gingerbread sugar. Twist gently to coat. Chill the glasses until ready to serve.

3. Add ice to each prepared glass. Pour in equal parts Kahlua, vodka and gingerbread syrup. Stir to combine. 

4. Slowly pour the heavy cream over the top, then stir again until the drink is smooth and creamy.

5. Serve immediately, topped with a gingerbread cookie, if desired.

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Making Drinks for a Crowd

If you’re serving several people, this recipe is easy to scale. Mix equal parts Kahlua, vodka, and gingerbread syrup in a pitcher and keep it chilled in the fridge. When you’re ready to serve, fill glasses with ice and pour in the batch mix. Top each with heavy cream and stir gently to combine or pour the cream over the back of a spoon for a layered look.

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Tips and Tricks

• Chill your alcohol and syrup before mixing to keep the drink cold without diluting it too quickly.
• Use heavy cream for the richest, creamiest texture. Half-and-half works well for a lighter drink.
• Pour the cream slowly and stir gently so the drink stays smooth and creamy.

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If you try this Gingerbread White Russian, be sure to leave a comment below! You might also enjoy our Eggnog Mudslide or Peppermint Mocha White Russian.

Gingerbread White Russian

Author: Jolene's Recipe Journal

Ingredients

• 1 part Kahlua
• 1 part Vodka
• 1 part Gingerbread Syrup
• 1 part heavy cream

Gingerbread sugar for rim of the glass (optional)

• 1/2 cup packed brown sugar
• 4 tablespoons sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves

Instructions

1. Pour a small amount of gingerbread syrup into a small dish and the gingerbread sugar into another. Dip the rim of the glass into the syrup and then into the sugar, twisting slightly to coat. Place in fridge until making the drinks.
2. Add ice to glass. Measure in equal parts Kahlua, vodka and gingerbread syrup and stir. Pour the heavy cream over top, stir again to combine.

Other recipes you may enjoy:

Homemade Gingerbread Simple Syrup

Eggnog Mudslides

Peppermint Mocha White Russian