Skip to main content

Easy Cheesy Tortilla Pie


Our super easy cheesy Tortilla Pie is packed with layers of seasoned ground beef, melty cheese, and soft tortillas, all baked to perfection!

I made this one as listed the first time, now it's more improvised.   I use Mild taco seasoning with ground beef and omit the tomatoes.    I've also dropped down to 3 tortillas and build the pie in a springform pan.    This is one of my husband's favorite meals.





Easy Cheesy Tortilla Pie

Easy Cheesy Tortilla Pie
Author: Jolene's Recipe Journal

Ingredients

  • 1 pound lean ground beef
  • 1 pkg mild taco seasoning
  • 3/4 cup part-skim ricotta cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 tablespoon dried parsley or oregano
  • 3 burrito size flour tortillas
  • 1/2 cup Fiesta blend cheese

Instructions

  1. Preheat oven to 400º. Spray springform pan with nonstick spray.
  2. Cook beef in a skillet over medium heat until no longer pink, breaking up with a spatula. Drain. Add taco seasoning and water recommended on the package. Combine the ricotta, mozzarella cheese and parsley.
  3. Lay tortilla in the bottom of pan. Add half of meat mixture. Sprinkle with 1/4c mexican blend cheese. Add another tortilla. Top with ricotta mixture. Add remainder of the taco meat. Place last tortilla on the stack, and sprinkle with remaining Mexican blend cheese.
  4. Bake 15 to 20 mins or until cheese is melted and everything is heated through.

Notes

Adapted from the Light & Tasty 03 annual https://www.tasteofhome.com/recipes/tortilla-pie

Recommended Products

Tortilla pie, taco, easy
Main dishes, ground beef
American

Comments

Popular posts from this blog

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract. 

Easy Stuffed Waffles with Sweet and Savory Fillings

Stuffed waffles are a fun twist on the classic waffle—crispy on the outside and packed with tasty fillings inside. I recently got a stuffed waffle maker, and I’m loving how it turns waffles into little pockets of deliciousness! The best part? You don’t need a strict recipe because this is a perfect “clean out the fridge” meal. Grab whatever leftovers or fillings you have on hand, stuff ’em inside, and waffle away! Here’s what I tried this time, but feel free to get creative and make it your own.