There are so many family favorite recipes that I've been making for 10 years or more! This is my go-to one for waffles or pancakes. It can be changed up in so many ways. I do always add a teaspoon of vanilla, sometimes also a teaspoon of butter extract. It's great with fruit mixed in, or on top. It's a filling breakfast that isn't super heavy.
NOTES : To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
This post was originally published on October 11, 2013 and has been updated with new text and photographs.
My son's been bugging me to see how the waffle iron works, so this morning we made this recipe. It's a great starter recipe, and it would be awesome with some strawberries mixed in, or maybe some mashed banana. Definitely add a splash of vanilla! I topped mine with Blueberry Syrup, Jake had his with real Maple syrup we got during the season. Will definitely make this one again!
Oatmeal Waffles or Pancakes
ingredients:
- Ingredients
- 2 eggs, beaten
- 1t vanilla extract
- 1t butter extract (optional)
- 2 cups buttermilk
- 1 cup quick cooking oats
- 1 Tablespoon molasses
- 1T vegetable oil
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Milk (optional)
instructions:
- In a large bowl, mix eggs, vanilla, butter flavoring (if desired) and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, baking soda and baking powder; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
NOTES : To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
This post was originally published on October 11, 2013 and has been updated with new text and photographs.
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