Easy Jalapeño Green Beans

These Easy Jalapeño Green Beans are sautéed in olive oil, seasoned with shallot pepper and salt, then finished with lemon zest. 

If you're tired of plain green beans, this quick recipe brings the heat and a citrusy twist. It's easy to make in one skillet, uses just a few simple ingredients, and goes great with just about anything from the grill, oven, or stovetop. A fast and flavorful vegetable side ready in under 15 minutes.

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What You'll Need

• 2 tablespoons olive oil
• 1 jalapeño pepper, thinly sliced
• 1 teaspoon shallot pepper
• 1 pound fresh green beans, cut into 2-inch pieces
• 1/2 teaspoon salt
• Zest from one lemon

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How to Make Them

1. In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat.
2. Add the sliced jalapeño and cook, stirring, until tender, about 2 to 3 minutes.
3. Add green beans, shallot pepper, and salt. Stir to coat evenly.
4. Cook and stir for 8 to 10 minutes, until beans are tender. Reduce heat if needed to prevent over-browning.
5. Transfer to a serving plate and zest the lemon over the top.
6. Serve immediately.

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Tips and Variations

• For a milder dish, remove the seeds from the jalapeño before sautéing.

• No shallot pepper? Use 1–2 tsp minced fresh shallot with the jalapeño and season the beans with salt and freshly ground black pepper.

• A squeeze of lemon juice can be added for extra brightness.

• Add minced garlic for a more savory flavor profile.

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This recipe is quick to make in one skillet, using just a handful of ingredients. The jalapeño gives it a little attitude, and the lemon zest wakes everything up. It’s simple, fresh, and one of those sides you’ll want to keep in your back pocket.

Got some fresh finds from your farmer’s market?
Take a peek at the great recipes from my food blogging friends below, because they’re perfect for making the most of your haul.

Easy Jalapeno Green Beans

Author: Jolene's Recipe Journal

Ingredients

• 2 tablespoons olive oil
• 1 jalapeno pepper, thinly sliced
• 1 pound fresh green beans, cut into 2-inch pieces
• 1 teaspoon Shallot Pepper
• 1/2 teaspoon salt
• Zest from one lemon

Instructions

1. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add jalapeno, cook and stir until tender, 2-3 minutes.
2. Add beans, shallot pepper and salt. Cook and stir until beans are tender, reducing heat if necessary, 8-10 minutes.
3. Move to serving plate and zest the lemon over the top. Serve immediately.

Notes

Adapted from: https://www.tasteofhome.com/recipes/jalapeno-green-beans

Recommended Products

OXO Salt Grinder

Microplane Premium Made in USA Zester Grater, 13

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