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Spring baking is all about bright flavors and fresh ingredients. This collection of dessert recipes highlights some of my favorite seasonal bakes, from citrus-forward treats to fruity cookies and cakes. Whether you’re planning a party or just want something sweet to bake, you’ll find plenty of ideas here.
Baked Carrot Cake Donuts
Spiced carrot donuts with rich cream cheese frosting. They capture all the flavor of classic carrot cake in an easy, handheld bite.
Deviled Egg Sugar Cookies
Egg-shaped cookies topped with a yellow frosting “yolk” and red sanding sugar. A fun, eye-catching treat for parties and holidays.
Strawberry Lemon Crinkle Cookies
Soft, chewy cookies with a delicate lemon flavor and bursts of strawberry. The crinkle tops give them a classic look while keeping the texture light and tender.
Lemon Greek Yogurt Bread
A moist loaf made with Greek yogurt for natural richness, filled with vibrant lemon flavor and finished with a light lemon glaze.
Strawberry Ricotta Jumbo Muffins with Ricotta Glaze
Fluffy, full of fresh strawberries with a simple ricotta glaze makes them feel a little extra without much effort.
Lemon Raspberry Crepe Cake
Ten delicate crepe layers filled with lemon cream cheese and raspberry sauce, finished with a sprinkle of candied ginger and lemon slices.
Tangerine Olive Oil Cake
A moist, tender cake with the subtle richness of olive oil and the fresh sweetness of tangerine. It is simple but full of flavor, making it perfect for spring gatherings.
Morning Glory Cake
Spiced cake packed with carrots, pineapple, coconut, raisins, and pear, finished with creamy cream cheese frosting.
Baked Key Lime Pie Donuts
Tangy key lime donuts, lightly glazed and topped with graham cracker crumbs, that pack all the flavor of a classic pie into each bite.
Lemon Funfetti Baked Donuts
Like eating sunshine in donut form, lemon-flavored donuts with a vanilla bean glaze and loads of sprinkles.
One of my most requested cakes, made from cake mix with one layer of crushed pineapple and a second topped with caramelized pineapple rings and cherries for a tropical, show-stopping treat.
Triple Citrus Ginger Scones
Tender scones bursting with orange, lemon, and key lime, lightly spiced with cinnamon and crystallized ginger, then brushed with a tangy citrus glaze.
Lavender Madeleines
Soft, shell-shaped cakes with a delicate lavender flavor. They have a tender crumb and subtle floral note.
Lemon Pizzelles
Thin, crisp cookies flavored with lemon instead of the traditional anise and a cheerful yellow color. They can be enjoyed plain or sandwiched with blueberry preserves and lemon buttercream.
Blood Orange Shortbread Cookies
Rich, buttery cookies with bright blood orange flavor and a crisp texture. They can be dipped in blood orange glaze for a beautiful, colorful finish.
Carrot Cake Shortbread
Buttery shortbread infused with warm spices and finely shredded carrot. These cookies capture the flavor of carrot cake in a tender, melt-in-your-mouth bite
Italian Lemon Totos
Soft, cake-like cookies with a bright lemon flavor. They are topped with a simple glaze that adds just the right amount of sweetness.
Peeps Shortbread Checkerboard
Buttery, crisp cookies finished with a colorful glaze. Topped with Peeps, they make a fun centerpiece for any spring dessert table
Classic Key Lime Pie
A creamy, tangy pie with a graham cracker crust. The filling is smooth and rich with a bold key lime flavor that stays true to the classic.
Key Lime Icebox Cake
Layers of cream, cookies, and key lime filling that soften together in the refrigerator. This no-bake dessert is cool, creamy, and refreshing.
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